100% Pinot Noir. Bright floral aromas, accented with black berry, red currants, strawberry, woodsy, vanilla, and thyme. The youthful expressions continue onto the palate adding a concentration of Hickory Farms holiday red strawberry candy, red cherries, and raspberry. As the glass sits, tertiary tones of earth, mushroom, and savory spice evolve. The body is Burgundy-esc with medium, soft tannins and medium plus acidity. The balance is achieved from eh complex layering of flavors and mouthfeel, weight of the wine. The finish carries to a medium end. Classic representation of what Central Otago, New Zealand Pinot Noir can achieve.
Food Pairing: Savory dishes, lean meats, fish and cheese or partner with seasonal ingredients such as mushrooms, truffles, sweet vegetables or autumn fruits.
3.9/5
New Zealand, Central Otago
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