Montepeloso A Quo Tuscany Italy 2017

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A Blend of Montepulciano, Sangiovese and Cabernet Sauvignon, with small amounts of Marselan and Alicante Bouschet. Intense nose of dark fruits and balsamic notes, mixed with spice and mineral notes. On the palate the feel is minerality combined with hints of black fruit and chard wood.

Food Pairing: Grilled Beef, Lamb, Veal or Poultry, Roasted Vegetables, Cured Meats, Hard Chesese.




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