90% Sangiovese and 10% Canaiolo. It is deep ruby red in color, offering an intense vinous bouquet with beguiling blackberry and violet notes. Round and robust on the palate with hints of wild berries, dark cherry, raisin, and a touch of smoke and spice. This Chianti has an excellent acidity and a long and satisfying finish.
Food Pairing: roasted red and white meats, aged cheese, dishes with rosemary and garlic or mushrooms
Sustainable Agricultural Practices