35% Müller-Thurgau, 29% Gewürztraminer, 24% Riesling and 12% Pinot Gris blend. Multi-Vintage crafted wine with heady aromas of orange blossom, ripe honeydew, guava, and kiwi. The palate is bold with juicy stone fruit, lemon, and pear with hints of caramel. Clean finish
Food Pairing: Pork, Poultry, Salmon, Tuna, Spicy Food, Cheese, Vegetarian Dishes.
3.9/5 Organic Biodynamic
White Blend, Oregon, Willamette Valley, Red Wine