100% Cabernet Franc. Aromas of violets, lightly herbal, with red fruit notes. The palate shows raspberry, red current, spice, red bell pepper, with a touch of spice and vanilla. Light body wine with gentle tannins.
Food Pairing: roast chicken with herby crème fraîche or this lavish, chicken and herb pie with barberries, grilled artichokes, goats cheese, young pecorino and other young sheep cheeses