Natte Valleij Cinsault Coastal Region South Africa 2019

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100% Cinsault. A beautiful bouquet of ripe strawberry, red cherry, raspberry, red currants, lingonberry, rhubarb that all translate into flavors. In addition there are flavors of slate, lightly earthy and herbily, touches of leather, smoke, and mushroom, white pepper, rooibos tea. Medium body and acidity with soft tannins and a medium length finish. Enjoyable out of the bottle.  

Food Pairing: Classically pairs with Escargot, but can also try Beof Bourguignon, BBQ red meat, charcuterie, herbed chicken, Indian style chicken Korma, Lardons Quiche, Kebabs, Albacore Tuna 



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