40% Zweigelt, 40% Blaufränkisch and 20% Merlot. Dark berries and interesting spice on the nose, with soft tannins and fruity and very elegant style on the palate.
Food Pairing: Cold Meat dishes or classic Austrian Pork and Beef or Roasted Duck. Mediterranean dishes, cheese
Zweigelt, Blaufränkisch, Merlot, Austria, Red Blend, Austria, Niederosterreich, Red Wine