Sauvignon Blanc and Pinot Noir. Off-dry flavors of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, Vegetarian Dishes, or Poultry
3.5/5
Rosé Wine, Sauvignon Blanc, Pinot Noir, Marlbourgh, New Zealand
