35% Tempranillo, 35% merlot, 15% Grenache, 15% Cabernet Sauvignon. Nice and intense cherry red color with reflections of purple tones. Lightly floral; fresh black fruit aromas of blackberry, black plum, blueberry, light walnut, vanilla, backing spices. The flavors mirror the aromas and adds dried herbs, schist, wet stone which all add complexity. Balance is achieved between being a dry wine, lifted by acidity, and the texture of the big, chalky tannins. This medium high bodied wine and a long, pleasant finish and exhibits elegance.
Food Pairing: beef, pasta, veal, chicken, hard cheese
Spain, pago ayles