50% Cabernet Sauvignon, 50% Mencia. Intense ruby color. Earthy, greenery, aromas followed by scents of ripe blackberry, red cherry, blueberry, and lighter oak. To add, on the palate there is cedar, black cherry, black plum, black current and wet stone. This is a dry wine at a medium minus acidity, medium plus ripe tannins, medium body, juicy thick flavor concentration, with a medium finish.
Food Pairing: Rueben Sandwiches, Chorizo Sausage, Beef Stew, Portobello Mushroom Steak, Fajitas, Roasted Pork, and Pepper Steak