50% Petit Verdot, 50% Tannat. Aromas of dark fruit notes are highlighted by baking spice and accentuated on the palate by flavors black cherry and blueberry. This well-balanced wine has good acidity and medium body with even tannic structure and a smooth finish.
Food Pairing: Braised Short Ribs and Venison, Cheeses like Smoked Cheddar and Muenster
Red Wine, Red Wine Blend, Red Blend, Tannat, Petit Verdot, Virginian Wine, Virginia, Paradise Springs, PVT