100% Sangiovese. Refined youthfulness. Warm, rounded, berry bouquet with compote and a hint of oak. On the palate big red, crunchy, cherries, berries, ripe strawberry and pomegranate with a tertiary balsamic and dried herb notes. Medium acidity, soft but still kicking tannins. The finish is long with a tobacco, vanilla, and oak notes.
Food Pairing: cream pork, pecorino, parmigiana, asiago, Ribollita (hearty soup), Florentine Steak, risotto with meat or mushroom sauce, polenta with black truffle