A blend of Cabernet Sauvignon, Zinfandel and Petit Syrah aged 4 months in Kentucky Bourbon barrels. Dark fruit and black pepper, spice and tobacco flavors with hints of chocolate, vanilla and brioche.
Food Pairing: BBQ, Smoked or Grilled Meats.
3.8
Red Wine, Red Blend, Lodi, California, Cabernet Sauvignon, Zinfandel, Syrah
