85% Cabernet Sauvignon, 15% a blend of Merlot, Malbec, Syrah, and Petit Verdot. Aromas of caramel, oak, brownie, blackberry, plum black cherry, vanilla, smoke, red cherry, and dried fruits. Continuing on the palate bramble, dried herbs, red cherry, raspberry, tobacco, earthy, blackberry compote, cedar, and cassis. This is a dry wine, medium plus acidity, high, chalky tannins, big full body wine. There is layers of flavors that evolve in the glass. Big wine with a long finish.
Food Pairing: Rib eye steak, beef stew, swordfish, bittersweet chocolate