47% Syrah, 47% Cabernet Sauvignon, and 6% Merlot. On the nose baking spices, vanilla, cinnamon, red cherry and blackberry. On the palate cherry, blackberry, coffee and coco add to the flavors move from the nose. Vanilla and mesquite hints on the finish.
Food Pairing: Beef, Pasta, Veal and Poultry.
Syrah, Cabernet Sauvignon, Merlot, Red Blend, Washington, Columbia Valley, Red Wine