100% Pinot Noir. Aromas of crushed slate, red cherry and rose petals lead into a palate of rich fruits flavors of cherry, pomegranate, strawberry and raspberry.
Food Pairing: Salmon, Tuna, Roast Turkey/Chicken, Quail, Duck, Beef Burgundy and BBQ.
4.1/5
Red Wine, Pinot Noir, Santa Barbara, California
