100% Cabernet Sauvignon. Deep purple in color. Aromas of herbal, violets, grassy, sage, earthy, eucalyptus, black cherry, raspberry, plum, and vanilla cream. Flavors of black currants, sour cherry, blackberries, blueberries, cocoa, oak, with a textural roundness which offsets the chalkiness of the tannins. Medium acidity and plush juicy lends to a full body, Australian characterized wine. Finishing flavors of cream Brule mixed with an herbal green leaf.
Food Pairing: Braised lamb shanks, grilled steaks, and roast prime rib, Gorgonzola, Parmesan, aged Dry Jack and blues that are not too salty
3.7/5 
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