60% Merlot, 20% Cabernet Sauvignon, !5% Cabernet Franc, 5% Petit Verdot. Purple red color. Aromas of black plum, blueberry, blackberry, brambles, light hints of rose petals. The palate adds black cherry, white pepper, licorice, balsamic, wet stone, toast, vanilla, cedar, and cinnamon. This is a full body, dry wine that has concentrated flavors It is going to be great with food given its medium plus acidity, big, velvety tannins and a persistent finish.
Food Pairing: Leghorn fish soup with saffron mayonnaise
Cellaring up to 10 years.
Tuscany, Italy, Bagheri,