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Shiraz and Viognier co-fermented blend. Seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, with a long lingering finish of delightfully soft Shiraz fruit, but bold.
Food Pairing: Beef, Lamb, Venison and Poultry.
Red Wine, Shiraz, Viognier, South Australia, Australia