Red blend of Petit Sirah, Syrah, Cabernet Sauvignon, Zinfandel. Deep ruby color. Bold aromas and flavors of black cherry, black plum blackberry, oak, and walnut. Lighter tones of blossoms, raspberry, black currant leaf, smoke, jerky, vanilla, chocolate, baking spices, black pepper. This is a dry wine, medium acidity, high, fine grained tannins, full body wine. Strong fruit notes drive the medium plus intensity to its long finish.
Food Pairing: Smoked sausage, creamy polenta, gorgonzola stuffed dates warped in bacon, caramelized onion and feta tart