Apple, pear and peach flavors with smooth buttery notes and vibrant acidity. Made from 100% Chardonnay, great as part of a cocktail!
Food pairing: Fish, shellfish, caviar, popcorn; Brie, Camembert, Feta cheeses
Master of the “methode champenoise”, Claude Thibaut moved to Charlottesville, Virginia in 2003, joining a local winery as a consultant to spearhead the creation of a sparkling wine. In 2005, he started his own label in partnership with Manuel Janisson, producer of the Champagne Janisson & Fils. The first vintage was released in November 2007 under the brand: Thibaut-Janisson “Blanc de Chardonnay”.
Chardonnay, Sparkling, Virginia, White Wine