Thibaut-Janisson Fizz Sparkling Virginia NV

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Apple, pear and peach flavors with smooth buttery notes and vibrant acidity.  Made from 100% Chardonnay, great as part of a cocktail! 

Food pairing: Fish, shellfish, caviar, popcorn; Brie, Camembert, Feta cheeses

Master of the “methode champenoise”, Claude Thibaut moved to Charlottesville, Virginia in 2003, joining a local winery as a consultant to spearhead the creation of a sparkling wine. In 2005, he started his own label in partnership with Manuel Janisson, producer of the Champagne Janisson & Fils. The first vintage was released in November 2007 under the brand: Thibaut-Janisson “Blanc de Chardonnay”.



Chardonnay, Sparkling, Virginia, White Wine

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