90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
75% Pinot Noir, 25% Chardonnay. Delicate bubbles with beautiful acidity. Floral aromas with apples, citrus, and a hint of brioche. Following the nose, the palate brings forth flavors of pear, apple, and notes of toasty, buttery brioche.
90% Chardonnay and 10% Ugni Blanc. Fine and long lasting bubbles. A delicate and fresh nose with notes of green apple and pear that flow to the palate with added hints of citrus. Well balanced, fresh and crisp.
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