100% Shiraz. Full-bodied with dark berry fruit, black cherry, palate full of mocha, plum, spice, blueberry, cocoa, spice, dark chocolate, hints of tar, spice box, and licorice.
Food Pairings: Grilled, Roasted or Braised Meat, BBQ, Burgers, Mild Cheddar, Manchego, Smoked Gouda.
#32 Wine Spectator Top 100 List for 2019 (click HERE for list)
Red Wine, Shiraz, Barossa Valley, Australia, Syrah