100% Syrah. Rich aromas of blueberry cobbler, bramble, old leather, cedar, meaty, violets, vanilla, and toasty French oak. Concentrated flavors of black cherry, blackberry, overripe wild huckleberry, black pepper, blackcurrant leaf, fig, beef jerky, clove, wet leaves, leather, and mesquite. Balance of acidity to light the concentration of flavors. Medium plus tannin, with a medium plus finish.
Food Pairing: Farro rissoto with wild mushrooms, roasted delicata squash, herb crusted lamb saddle with mint salsa verde, fresh cheeses such as triple cream brie, cream cheese or a softer blue cheese
4.0/5 Sustainable certified