50% Zibbibo, 24% Gewurtztraminer, 12% Moscato Giallo, 9% Greco, 3% Fiano. Sweet aromas of orange zest, honeysuckle blossoms, ginger, grapefruit, lemon citrus, honey, peach, green apple. The flavors continue to the palate with apricot, marmalade, tropical fruit, and a slight hit of tart at the end. This dry amber wine has a soft grain tannin texture, medium acidity. Good concentration of flavors lends to a memorable finish.
Food Pairing: Moroccan dishes featuring lamb, dried fruits, eggplant, and walnuts, wild mushrooms, pumpkin, or squash, roasted vegetables, dishes with a characteristically nutty flavor like quinoa, and meats served with a dollop of tahini.
4.1/5 Vegan Friendly, sustainable farming