70% Nero d'Avola, 30% Zibbibo. Crushed violets, black cherry, raspberry blackberry, blueberry, black currant, clove, and baking spice aromas which flow to the palate. With the addition of oak and chocolate. Complex layers with really light tannins. Medium acidty and body with a memorable finish.
Food Pairing: Roasted chicken, grilled pork, garlicky sausages, coq au vin, butternut squash, sweet potato, brie, camembert
4.0/5 vegan, sustainably farmed