Aromas of cassis, blueberry, cedar and anise, with hints of black olives and juniper berry. On the palate, it is a full-bodied wine with flavors of cassis and blueberry, licorice notes, chewy and chalky tannins.
Food pairing: Savory red meat dishes; Cheddar, Blue Cheese and Smoked Gouda.
92 Points WinesEnthusiast (2016)
4.1/5 
Sustainable
Red Wine, Cabernet Sauvignon, Paso Robles, California
