51% Cabernet Sauvignon, 40% Petite Sirah, 9% Petit Verdot. Deep opaque garnet color. Aromas and flavors of evergreen, red cherry, boysenberries, cassis, butter, vanilla, mocha, and amaretto. Full body wine with high chalky tannins, medium acidity, additional flavors of cedar, olives, dried blue, black fruit, tobacco, and dried pomegranate seeds. Creamy medium plus finish.
Food Pairing: braised short ribs, NY steak with cherry sauce, burgers, steak kabobs, lavender-chocolate brownies
4.1/5 SIP® Certified Sustainable