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50% Syrah, 30% Carmenere, 10% Cabernet Franc, 10% Petit Verdot. Deep ruby red color with many complexities both on the nose and the palate. Vibrant aromas of valets, blackberry, black plum, and bramble. On the palate big, chewy black fruit notes of black berry, black cherry, blackberry and bramble. Tannins are grippy but hold to a medium body. As is opens up the finish is quit enjoyably long.
Food Pairing: Salami, kababs, beef empanadas, hard aged cheese like cheddar and manchego
3.7/5 Chilean Wine Industry Sustainability