100% Pinot Noir. Ruby red in color. Floral aromas of violets and geranium with red fruits like red cherry, strawberry, raspberries, and red currants which are followed by soft notes of oak and vanilla. Continuing to the palate, flavors of bing cherry, dried autumn leaves, blueberry, mineral, savory spice, and earth. Medium acidity with elegant tannins. Be patient, the wine will revile itself.
Food Pairing: Sushi and sashimi, salmon Ducka l’Orange, tartare, vegetable quiche, caprese salad, camembert