Blaufrankish: Aromas of deep black plum. Blackberry, bramble, a little mesquite. On the palate big black plum, earthiness, perfect med rare stake with a black pepper curst. Soft tannins
Food Pairing: smoked sausage, red potato goulash, cheesy spaetzle dumplings
3.6/ 5 
Biodynamic 
organic
Red Wine, Blaufränkisch, Burgenland, Austria
