100% Zweigelt. Aromas of violets, fresh plums and a hint of orange zest. Flavors of cherries and red berries, herbs, and spice. Medium-body and fresh acidity. Food Pairing: Traditional Hungarian Goulash, Roasted Game, Chanterelle Mushrooms
3.5/5
Vegan
Austria, Zweigelt, Burgenland, Vegan, Red Wine
