Cider/Mead

Harrison was the celebrated cider apple in the North during the late 18th and 19th Century. Noted pomologist William Coxe wrote in 1817 of its “high coloured, rich, and sweet cider of great strength, commanding a high price in New York, frequently ten dol

The most celebrated Southern cider apple, the Hewe’s Crab was first recorded in 1741 and became a favorite of our founding fathers, including Washington and Jefferson.Though cultivated for nearly two hundred years for fine cider, the Hewe’s Crab was lost

A methaglin style mead with hops and ginger. Big notes of ginger and honey with a dry, hoppy finish.

An artisan methaglin style Danish mead with hops and hibiscus. Soft citrus flavors and floral aromas with a hoppy-dry, spicy finish.

Based on a traditional English mead recipe. Sweet with flavors of apple, pear, tangerine, lemon and honey.

Hard apple cider with grapefruit, lime and hibiscus flavors. Drink as-is or try A Very Chill Paloma with lime and Tequilla (recipe on can).

Hard apple cider with pineapple and passionfruit flavors. Drink as-is or try A One Way Ticket with lime juice, white rum and dark rum (recipe on can).