100% Cabernet Sauvignon. Opens with notes of blueberry, currant, black plum, and mocha that translates effortlessly on the palate. Bold and rich intensity with balanced integration of structured fruit and smooth tannins. Food friendly acidity, medium body with a soft fruity finish.
Food Pairing: roast beef tenderloin, Portobello mushroom burger, beef brisket or aged cheeses such as cheddar or gouda.