100% Auxerrois. Genetically a sibling of Chardonnay and reminiscent in flavors. A light yellow color. Elegant aromas and flavors of fresh flowers, white fruits, citrus, and tropical fruit notes with lees aging to add body. On the palate, the attack is fresh and easy to drink and extends into a crunchy and fruity finish.
Food pairing: Fish, chicken, pork with cream or butter sauces; Cheddar, Gouda, Manchego cheese
Sustainable Practices
Auxerrois, France, Alsace, White Wine
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