This wine combines the mineral-laced steely acidity and structure of a classic Loire style wine, with the rich, creamy texture and roundness and fullness of fruit of a California wine. Aromas of wet stone, peaches, pear, and citrus all comingle in this ra
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from Limoux in southern France where monks were making sparkling wine long before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.