100% Arneis. 9 di Dante Pugatorio Extra Dry Vermouth di Torino Superiore pays homage to Dante’s Divine Comedy. Taking inspiration from the second stage of Dante's journey as he climbs Mount Purgatory, this Vermouth di torino Superior is set to redefine th
GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. It is brewed exclusively from high-quality honey, ginger, earth, dandelion, spices, and hops which are the basis of the aromas. On the palate additional flavors of fresh lime
Soju with Peach infused. Clear in appearance. Relatively expressive aromas of ripe yellow peach, sweet white spring blossoms, and canned fruit cocktail. On the palate the Soju is completely absorbs the peach syrup which it has been infused. The off dry sw
Pale gold in color. Aromas of wildflower honey, honeysuckle, orange blossom, and citrus with notes of peach, apricot, and a light floral hop character reminiscent of Cascade or Citra. Flavors of honeyed citrus, stone fruit, and melon layered with floral t
Pale gold with a light orange hue in color. Aromas of orange creamsicle, vanilla, sweet citrus, and tangerine with notes of honey, orange blossom, and a subtle confectionary lift. Flavors of orange, mandarin, and citrus zest layered with vanilla cream, ho