A cyser made with a chili pepper infused honey from Sweet Heat Honey in Waynesboro, Virginia. Apple and pepper aromas backed by white flower florals. Crisp apple flavors with a noticeable pepper heat. It is spicy but not overwhelming; it's slow burn that
Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
Fresh aromas of ginger, lemon, honey, wildflowers, citrusy, and lighter notes of toasted wheat kernels. Aromas carry through to the palate. This is an off dry mead with some staying power, refreshing body. Best served with a slight chill.
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
60% Rice Milling. This inviting Honjozo is full of floral, warm hay, steamed rice, quince, dried mango, anise and hazelnut. On the palate, flavors of apricot jam, almond milk, rice pudding, persimmon and black pepper with lively acidity gives this sake a
Yuzu is a prized Japanese citrus fruit has the flavors of mandarin orange, Meyer lemon, and Key lime. It is blended with sake. It is a delicious balance of sweetness and acidity.
Medium sweet hard apple cider with chai spices (cinnamon, cloves, ginger, nutmeg). Drink as-is or try the warm Spice Merchant Cocktail with rum and cinnamon (recipe on bottle).
60% Rice milling. This unpasteurized sake is exciting and lively with a nose full of citrus, sweet apple blossom, pear, and wildflowers. The palate is equally as bold featuring fresh persimmons, marshmallow citrus lemon-lime, cantaloupe melon, and slightl
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
Golden amber color. Aromatically bold and nostalgic, with prominent notes of creamy peanut butter, wild berry jam, with hints of roasted nuts, grape jelly, and a soft touch of caramel round out the nose. Continuing to flavors, a rich interplay of peanut b