100% Gamay. The nose is both fine and intense with violets, and Peony with fruity notes of raspberry and blackcurrant. The palate is refreshing, fleshy, and full bodied with ripe fruity notes with a long finish.
93% Merlot, 7% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integra
80% Cabernet Sauvignon, 10% Merlot, 10% Syrah. Opens with classic varietal aromas of big red flower florals, cherry, currant, black olive, and graphite, and wet stone. On the palate it continues with juicy, mouth covering notes of black plum, blackberry,
78% Syrah, 15% Mourvedre, and 7% Grenache. Big aromas of plums, black cherry, blackberry, earth, and farmyard. on the palate black pepper, with black cherry, black plum, blackberry, bramble, prune, light white pepper, wet stone, toast, vanilla, cooked buc
100% Blaufrankish. Dark ruby with nearly opaque core, violet highlights and a thin, transparent rim. Dark berry fruit, black berry jam and dark minerals. Mid palate flavors of black pepper, hazelnut, chocolates, allspice, and smoke. A juicy, sweetly extr
50% Tannat, 30% Merlot, 20% Zinfandel. Elegant and fresh, rich aromatics imparting bright fruit and floral notes melding into refined tannins and a supple finish. The wine is a reflection of the vintage and the people who made it. !
A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.