35% Sangiovese, 35% Zinfandel, 15% Carignane and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
93% Merlot, 7% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integra
80% Cabernet Sauvignon, 10% Merlot, 10% Syrah. Opens with classic varietal aromas of big red flower florals, cherry, currant, black olive, and graphite, and wet stone. On the palate it continues with juicy, mouth covering notes of black plum, blackberry,
Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit
50% Tannat, 30% Merlot, 20% Zinfandel. Elegant and fresh, rich aromatics imparting bright fruit and floral notes melding into refined tannins and a supple finish. The wine is a reflection of the vintage and the people who made it. !
60% Syrah, 30% Cabernet Sauvignon, 10% Malbec. Deep ruby in color. Pronounced violets and floral aromas mixed with cardamon, tobacco, leather, blackberry, black cherry, blueberry, bramble, vanilla, white pepper, and a whiff of oak. The palate is dominated
A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
100% Pinot Noir. Color of medium intensity, purplish in its youth at present, changing to ruby then garnet, after several years in the bottle. The nose offers intense aromas of cherries, kirsch and fresh strawberry. The palate is perfectly balanced betwee