80% Cabernet Sauvignon, 10% Merlot, 10% Syrah. Opens with classic varietal aromas of big red flower florals, cherry, currant, black olive, and graphite, and wet stone. On the palate it continues with juicy, mouth covering notes of black plum, blackberry, black cherry, sage, and caramel. This is a full body Paso Robles cab, with integrated, smooth tannins and a rememberable finish.
Food Pairing: portabella mushrooms, burgers, steaks, hard cheese like aged cheddar, gorgonzola, or gouda
California, Ancient Peaks