Featuring New Year's wine cocktails, wine and beer by the glass, and dinner menu items. Come as you are! Bring your friends, grab a mic, and let the good times flow! 

Winter Restaurant Week

January 17th to 26th 

Reservations for two HERE

First $40.25 to reserve your seat, then $60.00 for at the door. Dinner includes three courses with an option for desert course for $15.

Service for dinner will be between 5 and 8 PM and will be available on the weekend days: Thursday, Friday, Saturday, and Sunday. 

Lunch or One course option will be available through the whole event and is $40.25. This board will include a classic Swiss fondue accompanied by cubed baguette, steamed baby potatoes, cornichons, an assortment of other dipping bits with a singular wine pairing. Dessert board is an optional extra.

Dinner:

First Course: Classic Swiss Fondue: A traditional mix of Gruyère and Emmental cheese, dry white wine, and a hint of nutmeg and garlic and comes with cubed baguette, steamed baby potatoes, and cornichons. Wine Pairing: 2023 Assuli Terre Insolia, Sicily, Italy

Second Course: Smoky Gouda Fondue: Smoked Gouda blended with a touch of sharp cheddar, cream, and a splash of dark beer and comes with roasted vegetables, soft pretzel bites, and grilled sausages. Wine Pairing: 2015 Maison Lombard Syrah Croze Hermitage, France

Third Course: Spicy Queso Fondue: A blend of Monterey Jack and sharp cheddar with a hint of jalapeño, chili and comes with tortilla chips, roasted jalapeños, grilled chicken, and mini corn fritters. Wine Pairing: 2021 Carol Shelton Wild Thing Zinfandel Old Vine, Mendocino County, California

Optional Dessert Add-on: Dark Chocolate Fondue with strawberries, marshmallows, pound cake, and pretzels. Wine Pairing: NV Quinta da Pacheca Ruby, Porto Douro, Portugal.