Tickets include a flight of wine and light snack. Aperitif menu items for purchase on the day.
Bubble in the Bottle and SPARKLE! Wine Class
Explore how bubbles are created through different winemaking methods, from traditional Champagne techniques to tank-fermented Prosecco, Pet-Nat, and beyond, while discovering why each style tastes uniquely crisp, fruity, yeasty, creamy, or delicate. The class highlights the evolution of sparkling wine from its accidental beginnings to its rise as a symbol of luxury and celebration, and uncovers why fizz in a glass became the go-to toast for weddings, New Year’s, graduations, Valentine’s Day, and life’s sparkling moments. A curated tasting will showcase a range of styles, understand production methods, terroir, sugar levels, pressure, and personality in every bubble. Come sip the science, history, and magic that make sparkling wine sparkle.
