100% Chardonnay from the Grand Cru village of Chouilly. Lightly French floral, apple, pear, bruised apple, Asian pear, peony, iris, lemon-lime, zest, creamy, butter-brioche, lightly toast. Followed by flavors of pineapple, apricot, that finishes with wet
90% Mauzac with a blend of Chenin and Chardonnay. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Straw yellow with greenish tints. Aggressive pelage with aromas of green apple, pear, honeysuckl
Slightly sparkling Moscato with aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
Chardonnay 60%, Pinot Meunier 30% Pinot Noir 10%. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir. Beautiful straw color with gold reflections. Aromas of green apple, lemon, and white flowers. Fruity palate of apple, strawberry, pear, lemon, lime, melon. Secondary notes of cider-toast, cream, vanil
50% Loureiro, 40% Trajadura, & 10% Pedernã. Clear, lemon green in color. Light aromas of apple, pear, lemon-lime, melon, pineapple, and white blossoms which all transfers all to the palate. Bright, sliced apple, citrus acidty, plays with the fruitiness, p
100% Pinot Noir. Pale orang-pink in color. Aromas of red roses, orange zest, strawberry, pomegranate, raspberry, green apple, brioche, and marzipan. Expanded flavors include lavender, stone, honey, chalk, rhubarb, light herbs, straw, apple blossom, and a
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f