100% Chardonnay from the Grand Cru village of Chouilly. Lightly French floral, apple, pear, bruised apple, Asian pear, peony, iris, lemon-lime, zest, creamy, butter-brioche, lightly toast. Followed by flavors of pineapple, apricot, that finishes with wet
90% Mauzac with a blend of Chenin and Chardonnay. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Straw yellow with greenish tints. Aggressive pelage with aromas of green apple, pear, honeysuckl
Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit
Slightly sparkling Moscato with aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
Chardonnay 60%, Pinot Meunier 30% Pinot Noir 10%. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
50% Loureiro, 40% Trajadura, & 10% Pedernã. Clear, lemon green in color. Light aromas of apple, pear, lemon-lime, melon, pineapple, and white blossoms which all transfers all to the palate. Bright, sliced apple, citrus acidty, plays with the fruitiness, p
New York Black Currants with whole green cardamom, bay leaf, citrus rind, lemon verbena, and wild honey blend that is steeped into the juice. Juice is lightly fermented then a clean spirit is added. This is off dry with medium-plus acidity. The creamy eff
50% Maria Gomes, 30% Bical, 10% Arinto and 10% Síria. Straw pale lemon-green in color. Fairly aromatic with wild white flowers followed by lime, lime zest, green apple, white peach. The palate adds a honeyed-wheat note that brings weightiness that is levi
40% Baga, 30% Touriga Nacional and 30% Merlot. Pale pink in color. Strawberry, cream soda, raspberries, with citrus notes undertones. Additional flavors of honeysuckle, lemon-lime, red cherry, and wet stone. Crisp acidity with creamy mousse. Medium light