80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
Blend of Montepulciano, Pinot Grigio, Sauvignon Blanc, Gewurztraminer. Beautiful salmon pink, pale color. Fruity aromas of red currant, peach, lychee, lemon, lime, zest, and pear. The palate adds cream, sugar cookie. and vanilla. This is an off dry wine w
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay. Pale salmon pink in color. Aromas of French floral, cranberry, strawberry, red currant, blood orange, lemon-lime citrus, baked apple, and pastry. Continuing to the palate, red berry mix, hints of spice, d
70% Pinot Meunier, 20% Pinot Noir, 10% Chardonnay. Pale gold in color. Soft aromas of green apple, peach, citrus lemon-lime, pastry, and brioche. Continuing to the palate fruity red-berry, baked apple, chalky minerality, and bread yeast. This is brut styl
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Cranberry. Bright Cranberry color. Medium plus aromas and flavors of cranberry. Fruit forward style, nicely balanced between off dry sweetness and a tartness that finishes clean. Seasonal offering from November and December.
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an