100% Verdejo. Sweet and full of fruit. Peach, orange, citrus, pear, apricot and pineapple. Frizzante style and low in alcohol, this is a great alternative to Moscato.
100% Glera, Bright straw yellow in color, enhanced with evident greenish highlights. Intense fruity aromas, pear, green apple, peach, honey, melon, citrus lemon-line, and stone. All flow to the palate. Creamy effervescent balanced by high acidity, and com
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
Blend of Montepulciano, Pinot Grigio, Sauvignon Blanc, Gewurztraminer. Beautiful salmon pink, pale color. Fruity aromas of red currant, peach, lychee, lemon, lime, zest, and pear. The palate adds cream, sugar cookie. and vanilla. This is an off dry wine w
100% Glera. Light straw in color, fruity bouquet with delicate hints of pear, peach, green melon, and citrus, orange, and lime zest. Delicate effervescence, crisp acidity, light body, with a palate cleansing, clean finish.
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
100% Chardonnay. "Lieu Dit Mont Aigu" means "the place called Mont Acute." This is a single vineyard, estate fruit in the Chouilly region. Beautiful gold color with tiny, beaded perlage. Champagne stone floral, honey, apple, citrus lemon-lime, pear, brioc
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin