30% Pinot Blanc, 30% Pinot Gris, 30% Riesling, 10% Gewurztraminer. Pale, gold color with creamy perlage. Bountiful aromas of peach, fruit cup, ginger spice, white flowers, pear, stayman apple, lemon, apricot and toast. Additional flavors of pear drop, lime-lemon zest, melon, passion fruit, wet stone, vanilla, dried fruit, and yogurts. The medium plus intense fruitiness is balanced by off dry sweetness and the high acidty drawing this wine to a medium body and a refreshing finish.
Food Pairing: wine cocktail like blini or mimosa, aperitif, apple strudel, oysters, asparagus, smoked salmon, brie, camembert, fried-spiced calamari
3.8/5