Wine by-the-glass and beers. Menu items of dinner and snack items. Come as you are! Bring your friends, grab a mic, and let the good times flow!
Funny Man and beloved City Vino wine rep, Jon Yeager is coming to City Vino to share jokes and wine. He is bringing with him comics that have played at DC Improv and have appeared on TV. Can't name drop, you just must come see who it is. Included are four comics paired with four wines and a light snack. By the glass, bottles sales, and other food menu items for purchase.
Future dates: TBD in Jan, Mar, May, July, Sept, Nov
Welcome to Sip and Sculpt! Join us at City Vino for an immersive sensory experience, engaging the tactile senses and taste. Choose from three different designs, with guidance from our seasoned sculpting instructor, Janea Dupeyron. No experience necessary, just bring your enthusiasm and we'll provide all of the materials you need. Get ready to unwind, sip some fine wines, socialize, and unleash your inner artist!
A five-course Italian wine-pairing dinner à Join Always Flavored’s Rita in the kitchen with gastronomic delights, and City Vino’s Rita guiding you through five decadent Italian wines. Each course is crafted to celebrate fall flavors with an Italian twist, sparkling beginnings, savory seafood, comforting risotto, and a sweet finale of ricotta cheesecake and Vin Santo. Sip, savor, and indulge in a night of laughter, flavor, and a whole lot of “Mangia!” A delicious evening awaits
Wine: Lovo Colli Euganei Fior d'Arancio Spumante DOCG, Veneto
Dish: Kale and chickpea salad with antipasti accents — marinated artichokes, roasted red peppers, olives, and shaved Parmigiano-Reggiano
Wine: Marco Felluga Bianco Collio DOC, Friuli–Venezia Giulia 2022
Dish: Butternut squash risotto with sage, brown butter, and crispy pancetta
Wine: Cacciata Vermentino, Tuscany 2022
Dish: Ciappino seafood stew — crab, shrimp, clams, mussels, and fresh fish in a garlicky tomato broth
Wine: Rinaldi Barbera Apassominto, Piemonte 2023
Dish: Prosciutto-wrapped turkey breast with fresh herb stuffing, garlic, and dried cranberries
Wine: Conte Ferdinando Guicciardini Castello di Poppiano Vin Santo della Torre Grande, Tuscany 2014
Dish: Italian ricotta cheesecake
Explore how bubbles are created through different winemaking methods, from traditional Champagne techniques to tank-fermented Prosecco, Pet-Nat, and beyond, while discovering why each style tastes uniquely crisp, fruity, yeasty, creamy, or delicate. The class highlights the evolution of sparkling wine from its accidental beginnings to its rise as a symbol of luxury and celebration, and uncovers why fizz in a glass became the go-to toast for weddings, New Year’s, graduations, Valentine’s Day, and life’s sparkling moments. A curated tasting will showcase a range of styles, understand production methods, terroir, sugar levels, pressure, and personality in every bubble. Come sip the science, history, and magic that make sparkling wine sparkle.
