We will call you to confirm date and time for seating availability.
Hearty Lunch or the One course option: $36.26 at reservation.
Greek Bouyiourdi Cheese Fondu with 2022 Cacciatia Vermentino from Tuscany, Italy, and 2023 Cantina Clavesana Dogliani Dolcetto DOCG from Piedmonte, Italy.
Spicy oven-baked Greek appetizer with Feta, gouda, and cheddar fondue with tomatoes, peppers, olive oil, and herbs mixed in. Warmed pita bread for dipping and a choice of tortellini or meatballs.
Dinner menu $75.26 with $40.26 due at reservation and $35.00 + tax and tip after dinner.
Course 1: Greek Bouyiourdi Cheese Fondu with 2022 Cacciatia Vermentino from Tuscany, Italy
Spicy oven-baked Greek appetizer with Feta, gouda, and cheddar fondue mixed with tomatoes, peppers, olive oil, and herbs. Warmed pita bread for dipping.
Course 2: Wisconsin Trio Fondu with 2023 Steininger Loisium Grüner Veltliner from Kamptal, Austria
Cheese fondue blend with Butterkase, Fontina, and blue cheese (on the side). Dippers for this board include crusty bread, herbed chicken, blanched broccoli and cauliflower, along with granny smith apples, and pretzel nuggets.
Course 3: Brie Fondue with Flakey Crab Meat with 2023 Boutinot Wines Uva Non Grata from Beaujolais, France.
Mini brioche toasts, warm butter-poached fingerling potatoes with lemon zest and white pepper, roasted zucchini, button mushrooms, baby endive leaves
Optional Add-on Dessert Course: $10.26
Butterscotch Fondue with NV Quinta da Pacheca Tawny Porto from Douro, Portugal
Dippers include Lady fingers, raspberries, strawberries, marshmallow, and doughnut holes.
