March 26th at 6:30 gathering, Dinner at 7:00 @ City Vino.
Full Ticket is $75.00. $35 to reserve and the balance, tax, and tip after dinner.
City Vino is hosting Maggie's for a delightful wine paring dinner. Maggie's will be deconstructing some of thier iconic sandwhiches into ways that are totally creative. Each course will be paired with one of City Vino's wine selections. We are still working on the details of the menu. Full price will include a four course meal WITH with pairing.
Menu:
Course 1 Baby spinach and strawberry salad with blue cheese, candied pecans, red onion, and cry poppyseed dressing. 2024 Ameztoi Rubentis Rose Txakolina from Basque, Spain
Course 2 Homemade meatballs in red sauce topped with grated parmigiano Reggiano and fresh basil. 2021 Varvaglione Susumaniello Salento IGP from Puglia, Italy
Course 3 Maggie’s Root Bear oven braised roast served with carrots and potatoes. 2023 SHABO Winery Saperavi Reserve from Odesa, Ukraine
Course 4 Cheesecake with blueberry compote. NV Yalumba Fortified Collection Antique Tawny from South Australia, Australia
