Bonarda and Malbec blend. Deep ruby-purple in color, almost opaque. The nose is both alluring and layered, with dark fruit tones of blackberry, black cherry, and blueberry mingling with brighter notes of raspberry, cranberry, and strawberry. Beneath the f
100% Syrah. Violets, blackberry, blueberry, black cherry, caramel, burnt sugar, vanilla, fresh organic cream, pepper, toasty wood aromas that flow to the palate. Secondary and tertiary flavors include chocolate, tobacco, cedar, cola, leather and smoke. Si
50% Petit Verdot, 50% Rebo (crossing of Merlot & Teroldego). Deep ruby in color. Violets mixed with lilac, cassis, black plum, blackberry, blueberry, bramble, blue fruit compote, earth, and dried herbs aromas. The complexity continues with flavors of blac
Estate Grown blend of 56% Petit Verdot and 44% Petite Sirah. Full bodied yet supple, with deep, ripe flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mo
November 4th at 7:00 PM Think sake is that warm drink served with dinner at your favorite teppanyaki table? Well… you wouldn’t be wrong, but you’d be missing out on a whole lot more! Japanese sake can be fresh, fragrant, savory, rich, and full-bodied, wit
Sunday, November 15th *** COME FOR LUNCH • 1:00–2:00 PM (Menu items for purchase) Make an whole afternoon with us!
MAHJONGG PLAY • 2:00–4:00 PM -$30 per person = includes wine, your seat at the table, and guided and social play.
Nov 28th at 7:00 PM - Tickets include a flight of 6 wines, 20+ cheeses (including premium selections), and delicious bites! Explore wine and cheese pairings at your own pace. Taste, mingle, discover new favorites, and enjoy some adult conversation with
Here is a tiny bit of the much larger Australian wine history, which I hope will help make sense as we dive into the particulars of McLaren Vale. Think Age of Discovery. You’ve got sailing ships running around the world, “discovering” new lands, establishing colonies, and generally making a very large mess of the map.
Port has a bit of a reputation. Maybe you think of it as the little glass of something sweet that appears at the end of a big dinner. Maybe you know there is Ruby Port and Tawny Port. Maybe you’ve heard that it comes from Portugal and that it is fortified. And honestly? That’s a pretty good place to start. But Port is a much bigger story than Ruby and Tawny.
Age Verification
You must be over 21 to use this site. Are you over 21?
