Malvasia Fin, Viosinho, Gouveio, Côdega de Larinho. Beautiful Christmas present! Clear amber color. Aromas of dried yellow raisins, honey, citrus, tangerine peals, peach, and sweet floral. The aromas carry over to the palate with the extensions of the fru
90% Petit Sirah, 10% Syrah. Deep purple is so dark, its almost black in color. Bodacious aromas with bursting blackberries, blueberries, black plum, and black cherry. Further in is vanilla, cinnamon, clove, and light violet floral. Continuing to the palat
77% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot. Deep ruby color with moderate intensity. Black plum, red currant, black cherry, strawberry, blackberry, pepper, and coco nibs. Secondary notes of cassis and smoke for heightened complexity. Full body wi
100% Syrah. Lush fruity-floral aromas, black blackberry, cranberry, forest floor, fruit spice, with an underling of earthiness. The body is lush and juicy with acidy that give vibrancy and freshness and light tannins. Effervescence is the result of the mé
FUZZY GOLDMINE IS BACK AT CITY VINO! Friday, October 23rd. Doors open at 7:00, show starts at 7:30. Fuzzy Goldmine brings their funk-filled, genre-bending sound to City Vino for a night of music, wine, and seriously good vibes. Janea Dupeyron leads t
Oct 21st at 7:00 PM - Tickets include a flight of wine and a small plate of pairing snacks - Hark Vineyards Wine Tasting, with Reid Doughtery. Hear the stories. Taste the Wine. Ask the questions.
Sunday, October 18th *** COME FOR LUNCH • 1:00–2:00 PM (Menu items for purchase) Make an whole afternoon with us!
MAHJONGG PLAY • 2:00–4:00 PM -$30 per person = includes wine, your seat at the table, and guided and social play.
Here is a tiny bit of the much larger Australian wine history, which I hope will help make sense as we dive into the particulars of McLaren Vale. Think Age of Discovery. You’ve got sailing ships running around the world, “discovering” new lands, establishing colonies, and generally making a very large mess of the map.
Port has a bit of a reputation. Maybe you think of it as the little glass of something sweet that appears at the end of a big dinner. Maybe you know there is Ruby Port and Tawny Port. Maybe you’ve heard that it comes from Portugal and that it is fortified. And honestly? That’s a pretty good place to start. But Port is a much bigger story than Ruby and Tawny.
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