GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
Thursday Night, Feb 26th at 6:30 Doors open, presentation starts at 7:00 All the way from Piedmont, Italy, Andrea Rinaldi will be coming to City Vino, and I cannot tell you how excited we are. If you’ve ever had the Rinaldi Appassimento Barbera or Joyfu
Sicily is a large, complex island set squarely in the center of the Mediterranean Sea, and for much of its history it has been less a quiet outpost and more a strategic prize.
This begs the question: When, after you have invaded and then integrated your culture into, or maybe on top of another culture, can you then call that region your home? When does that happen? Not sure?
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