100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cassis, cranberry, currant, bramble, and black cherry unfold with notes o
60% Grenache, 30% Carignan, 10% Syrah. Medium ruby in color. Opens with red florals, bramble, black cherry, anise, and savory tones of bacon-wrapped date, maple, and black pepper. The palate adds sun-kissed black plum, dried cranberry, cooked blackberry,
50% Cinsault, 20% Grenache, 15% Caladoc, 15% Carignon. This is a blush pale pink in color. Aromas of delicate florals, iris and easter lily, followed by cranberry, rhubarb, watermelon, strawberry, with a bit of citrus, and stone. The palate provides lime,
90% Trebbiano, 10% Vermentino. Straw yellow with greenish highlights. Aromas of crisp pear, Tuscan wildflowers, honeydew, and a hint of salt. Flavors of ripe fruits and citrus. Medium bodied, with lively acidity. Clean and dry finish with a hint of almond
Sicily is a large, complex island set squarely in the center of the Mediterranean Sea, and for much of its history it has been less a quiet outpost and more a strategic prize.
This begs the question: When, after you have invaded and then integrated your culture into, or maybe on top of another culture, can you then call that region your home? When does that happen? Not sure?
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