100% Cabernet Franc. Medium ruby in color, with aromas of red cherry, raspberry, and cranberry at the forefront, supported by floral notes of violet and iris, alongside dried herbs, red flowers, and subtle hints of sandalwood and oak. The palate shows dar
40% Grenache, 40% Carignan, 20% Cinsault. Delicately Provence-pink in color, this rosé opens with fragrant floral aromas layered with citrus, zesty lemon and lime, alongside notes of apricot, peach, and melon. The palate delivers bright red currants, wild
100% Jacquere. Pale lemon in color. The nose reveals aromas of apple blossom, citrus, wet stone, green apple, and pear. On the palate, bright flavors of lemon zest, peony, lime, melon, and a hint of fresh herbs emerge. This is a clean, dry wine with mediu
100% Glera. Pale straw in color. Aromas of green apple, pear, and citrus with notes of white flowers, lemon zest, and a light almond nuance. Flavors of apple, pear, and citrus layered with subtle stone fruit, white blossom, and a delicate mineral touch. M
June 6th from 6:00 to 8:30 PM. Pick and Pour. Where your best friend becomes your best presentation. Bring your single friend… and your laptop. Create a short, funny, heartfelt, or wildly persuasive PowerPoint pitching why your friend is the catch of th
Trade the rush for rhyme ... Step into a night of smooth jazz and flowing wine. Becase some nights are meant to linger. Tickets include a glass of wine and a light snack. Wine by the glass, wine bottles, and other menu items avaiable for purchase.
June 19th @ 7:00 doors open, Show starts at 7:30PM -- Tickets are $30 which includes one glass of wine from a select set of wine. Come join City Vino for live music.
June 26th and 27th Doors open at 7:00pm, show starts at 7:30pm. “Pride With Extreme Prejudice” arrives at City Vino with the wildly unpredictable Confident Rooster Society. A weekend of improv comedy where the drama is theatrical, the humor is wine-soaked
The Basque Country, straddling northern Spain and southwestern France along the Bay of Biscay, is a region defined by contrasts that somehow resolve into coherence: Ancient language and cutting-edge cuisine, rugged fishing villages and avant-garde architecture, deep rural tradition and global culinary influence.
The wine world has often told a very specific story about who wine belongs to. Historically, that story has been European, white, and rooted in centuries-old traditions that rarely made room for voices outside that culture. For many people of color entering the industry, the message was often subtle, but clear: Wine wasn’t really for you—or if it was, it belonged in sweeter, simpler, cheaper forms.
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