Zinfandel - Made in America? Nope!

Zinfandel … There is lots more to the origin’s story but here are some of the highlights: An amateur botanist—Francesco Filippo Indellicati (1767-1831) from Gioia dle Colle, in the Puglia region—was the first to mention Zinfandel in his 1799 writings. There was a rare vine in his vineyard that ripens early—early for Puglia is in August. He called it “Primativo,” from the Latin “primativus” for “first ripening end.” Indellicati planted the vine close to his native village, and from there, it spread to other Apulian areas.

Exploring Fall Flavors with a World of Wines

As the crispness of fall begins to settle in, it’s the perfect time to indulge in wines that complement richer, heartier dishes. This transitional season brings a delightful shift in flavors and offers the opportunity to explore wines that match the changing palate. Cooler weather invites a deeper appreciation of complexity and depth in wines, making fall the ideal backdrop for discovering those that can stand up to autumn’s rich, comforting meals.