50% Cinsault, 20% Grenache, 15% Caladoc, 15% Carignon. This is a blush pale pink in color. Aromas of delicate florals, iris and easter lily, followed by cranberry, rhubarb, watermelon, strawberry, with a bit of citrus, and stone. The palate provides lime,
Willamette Valley, Oregon; Beautiful light earthy aromas on the nose as well as strawberry and cherry. On the palate is a touch of red cherry, strawberry, leafy greens and hint of mushroom. A perfect balance of fruit and earth with soft tannins and balan
100% Merlot. Aromas of smoke, stone, cherry, and Mediterranean spices accompanied by a gentle hint of oak. Flavors of black plum, blueberry, black pepper, and smoke.
Classic Cabernet Sauvignon aromas, characterized by black plum, cassis and Mediterranean seasoning accompanied by a hint of oak. Flavors of black currant, blackberry, blueberry, and raisin. Certified Kosher for Passover.
A “back to the basics- blind tasting” wine tasting class where we use the tools, we already poses, to identify what we taste. We use our everyday experiences to qualify our observations and dispel our preconceived notions of what we THINK wine should be.
Why do we like to drink wine? Is it simply the joy of a good buzz, or is there something deeper, something written into our very biology? The answer might be found swinging through the trees.
Nestled in the rolling foothills of the Pyrenees in southwestern France, Madiran is a small, yet historically significant wine region. Known for producing bold, structured red wines, Madiran is the birthplace of Tannat, a grape variety celebrated for its deep color, intense tannins, and exceptional aging potential. Despite its small size, the region has left a global footprint, influencing winemaking as far away as Uruguay, the United States, and beyond. With a rich history, a unique terroir, and a reputation for crafting age-worthy wines, Madiran is a region worth discovering.
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