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Gather your picnic basket filled with Manchego, creamy cheeses and crackers, fruit slices, nuts, and deli meats. Join us on a virtual picnic with Jeremey Sutton of Kysela Pere et Fils as he shares these three summer wines.
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
50% Grüner Veltliner, 40% Gelber Muskateller and 10% Riesling. The wine displays a mix of green and spicy aromas, which move to the palate with the added flavor of white pepper.
100% Sauvignon Blanc. Aromas of gooseberry, lemongrass, boxwood, fresh celery and bread notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering f
May 27th and May 28th at 7PM Virtual tasting event! Join Albreic Bichot and the Bichot wine making team as they discuss the 2018 click here for registration.
100% Chardonnay. Scents of white flowers and flint on the nose, with lemon and almond notes
Eisele Vineyards has been highly admired by Suckling, Decanter, and Wine Advocate awarding consistently exceedingly high scores. City Vino is delighted to be able to offer them to you.
This Thursday, May 28, 2020, at 7:00 pm, City Vino goes virtual with a Summer Wine Virtual Picnic, via Zoom. The event will be led by Jeremy Sutton, who manages national accounts for Kysela Pere et Fils. Jeremy will walk everyone through three wines that are great for your summer enjoyment and pairing.
When one thinks of Greece—and even more specifically, the island of Santorini—one visualizes the iconic white stucco structures with blue-domed roofs, overlooking crystal-clear, blue waters. To the north of Santorini are the Cyclades Islands, surrounded by the Aegean Sea. The landscapes of the islands are rugged, having been formed by a volcano many centuries ago. The volcanic soils on Santorini and the Cyclades Islands provide unique growing conditions for grapes used to make wine.
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