Ernie Els Big Easy Red Western Cape South Africa 2017
60% Shiraz, 20% Cab Sauv, 5% Grenache, 5% Mourvedre, 5% Cinsault, 5% Viognier. Complexity with ripe blackberry, liquor ice, fine chinses spice, and smoked herbs. Fruit-laden tannins, covered in melted milk chocolate and morello cherries. Backbone of miner

$22.99

Klein Constantia Estate Red Constantia South Africa 2017
Blend of Cabernet Sauvignon, Shiraz, Petit Verdot & Malbec. Intense red and black fruit with elegant notes of cinnamon spice on the nose. The palate is full bodied and savory with a well-integrated oak component, ending with a long and rich finish. Drin

$24.99

Bob's Chenin Blanc Western Cape South Africa 2019
Aromas of spring flowers with hints of honeysuckle, supported by balanced acidity. Floral notes open on the palate with notes of guava and melon, finishing lingering, long and off dry.

$13.99

Bayten Chardonnay Constantia South Africa 2018
100% Chardonnay. On the palate is a powerful citrus and steely backbone. Classic toasty and butterscotch-like characteristics merge with mineral undertones. A good balance of new and natural French oak, followed by abundant fruit. 

Food Pairing: Fish,

$22.99

Aim High Bulk Hand Sanitizer 1oz (70% ABV)
Sold by the oz. Bring your own bottle. At additional cost we have a limited supply of empty 3oz squeeze bottles and 8oz spray bottles you may purchase for filling.

$0.50

Belgian Chocolate
12 Scrumptious chocolate truffles. 2 boxes for $10

$5.50

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Travel to South Africa in a Glass

Travel right now happens to be quite restrictive, but that doesn’t mean that you cannot explore a far away place, right at home, in your glass. This week, City Vino takes you to South Africa with four wines from the country. Let us embark on our wine trip.

What’s That Cloudiness in My Bubbly?

While shopping the shelves of a wine shop like City Vino, you notice an intriguing bottle of sparkling wine with a crown (beer-type) cap on top. You pick up the bottle and hold it up to the light .and there is a coating of tannish residue at the bottom of the bottle. You slant the bottle a bit sideways to get a better look and the residue starts floating around in the bubbly, making the wine cloudy.