48% Friulano, 36% Pinot Grigio, 16% Pinot Blanc. Clear, pale wine with bright, layered aromas of white flowers such as iris and jasmine, subtle hay and wheat notes, citrus, and a touch of honey. On the palate, it reveals a lively interplay of green apple,
100% Kalecik Karasi. Pale salmon-pink in the glass, opens with bright aromas of cherry, raspberry, and a touch of fresh fig. The palate is crisp and lively, carrying juicy red-berry flavors with a subtle mineral edge. This is a dry rosé with medium-plus a
Blend of Merlot, Cabernet Sauvignon, Refosco, Reboso. Delicate sunset pink blush. A bouquet of ripe strawberries and cherries dances upon the nose, followed by hints of cranberries and a whisper of floral notes, like a breeze through a summer garden. Ther
60% Chasselas, 40% Merlot. Aromas of white flowers, orange blossom, and bright citrus open into notes of mango, red cherry, and a soft, fragrant lift. The palate is lively and expressive, showing lemon, orchard fruit, and hints of apricot layered with a g
Come tickle the tiles and your taste buds! Join us for an afternoon of guided and social Mahjongg play in a relaxed, welcoming atmosphere. Whether you're learning, sharpening your skills, or simply looking for a fun afternoon with fellow players, there's
Aug 21st th, 7:00 PM Doors open, 7:30 PM show. Remember the soulful sounds of Billie Holiday and the iconic classics of Fleetwood Mac? Now imagine hearing those favorites, along with today's pop hits, reimagined with fresh acoustic arrangements. Paper He
Virginia wine has enjoyed a remarkable run of international recognition over the past several years. Most recently, wineries from the Commonwealth, particularly those in the Monticello AVA, made headlines after blind tastings once again placed Virginia wines alongside some of France’s best. For many, it felt like another “Judgment of Paris.” Whether it surprised anyone depended largely on which side of the Atlantic they were standing.
Back in April of 2025, the City Vino Wine Cru received bottles from the land of Texas with a question. Who produced wine first? Was it Viginia or was it Texas? You would think this would be an easy answer. We Virginians are pretty proud of our viticulture. But that month we spent some time on diving into Cortes’s adventures defeating the Aztecs in 1521, sort of (Montezuma’s Revenge). The Jesuits and Franciscan monks followed, proselytizing, trying to make Christians out of everyone working their way form Cozumel to eventually, like 100 years it took them, to the western side of Texas, then New Mexico, Arizona, and up into California planting the mission grape, Pais. Why 100 years to get from Cozumel to Texas?
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