40% Merlot, 30% Corvina, 30% Croatina. Deep ruby in color with garnet reflections. Intense and persistent nose of ripe red cherries, raspberries, and cranberries, layered with subtle hints of dried herbs, sweet spice, and a touch of clove and vanilla from
Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat, Regent. Pale salmon in color, this sparkling rosé is bright and expressive, offering fresh strawberry, raspberry, and red cherry layered with hints of citrus peel and a soft floral lift from the Muscat
90% Garnacha Blanca, 10% Garnacha Tinta. Pale amber hue. The aromas intertwine dried apricot, tangerine peel, and flamed orange drizzled in acacia honey with more lifted notes of bruised apple, orange pekoe tea, honeysuckle blossom, and a hint of wintergr
43% Barbera, 38% Dolcetto, 10% Grignolino, 5% Freisa, 4% Nebbiolo. Deep ruby in color. Complex bouquet of dark cherry, iron, sanguine notes, warm spices, dried herbs, violets, and graphite. On the palate, primary flavors of ripe dark cherry and plum are c
Thursday Night, Feb 26th at 6:30 Doors open, presentation starts at 7:00 All the way from Piedmont, Italy, Andrea Rinaldi will be coming to City Vino, and I cannot tell you how excited we are. If you’ve ever had the Rinaldi Appassimento Barbera or Joyfu
Sicily is a large, complex island set squarely in the center of the Mediterranean Sea, and for much of its history it has been less a quiet outpost and more a strategic prize.
This begs the question: When, after you have invaded and then integrated your culture into, or maybe on top of another culture, can you then call that region your home? When does that happen? Not sure?
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