Chateau La Mothe du Barry Cuvée French Kiss Entre Deux Mers France 2015
Sauvignon Blanc, Sémillon and Muscadelle blend. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
Food Pairing: Excellent with lean fish, shellfish, appetizers, and vegetarian,


Domaine Sorin Terra Amata Rosé Provence France 2019
60% Garnacha, 30% Cinsault, and 10% Syrah. Aromas and flavors of strawberry, watermelon, grapefruit, and peach, orange blossom, gentle acidity, medium bodied, with a refreshing hint of minerality.


Boutinot Wines Uva Non Grata Gamay France 2019
100% Gamay. This is a bouncy, soft and ripe. A no-fuss wine that is an irresistible fruit bomb packed with amazing fruit aromas and delicious soft red berry flavors. A truly gorgeous drink.


Aim High Bulk Hand Sanitizer 1oz (70% ABV)
Sold by the oz. Bring your own bottle. At additional cost we have a limited supply of empty 3oz squeeze bottles and 8oz spray bottles you may purchase for filling.



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Sauvignon Blanc – Why We Love It

The dog days of summer are upon us, and that means we want to quench our thirsts with wines that have bright enough acidity to make our mouths water. We also want wines that pair with light meats, non-fatty fish, and salads that feature the summer’s bounty of fresh vegetables from our gardens or the local farmer’s market. Sauvignon Blanc fits the bill, and that is why we love it!

Nebbiolo – Above the Fog

Nebbiolo is an iconic grape hailing from the Piedmont region of Italy. Over 95 percent of the word’s Nebbiolo is grown there, and you’d be hard pressed to find much growing in Italy outside of this region. The origins of the name Nebbiolo have been linked to the Italian word nebbia meaning fog.  This connection may be attributable to the fact that the best vineyard locations for the grape are above the fog line, once it has settled into the lower valley.