100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, fresh red apple juice, slight ginger spice, and wet stone minerality. Lush fruit-juiciness on the plate that fills the wine to a medium body but finishes dry. Medium plus acidy keeps this wine in check.
Food Pairing: citrus chicken, fatty salmon, port tenderloin, quiche, clams, oysters, sushi, spicy dishes
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